Meal Plans by Chef Shawndee - menu & details

NEW THIS YEAR 🍽 Meal plans by Chef Shawndee!

Are you tired of your food going bad in the cooler while camping? Do you know you need to eat, but don’t feel like cooking in the desert? Want to skip the grocery store stop on the way out of town? Then Chef Shawndee’s brand new Coalesce meal plans are for you! With $15 brunch and dinner plates being served every day, you’ll never go hungry at this desert party. See the full menu below! Vegetarian and vegan options available.

All proceeds go directly to Shawndee so she can purchase food and supplies

What are you waiting for?? Lock in your Coalesce meals early!

FULL MENU

Brunch

December 29 — January 1

Breakfast Burritos

Seasoned & roasted potatoes, onions & bell peppers + bacon + farm fresh eggs + jack & cheddar cheese, rolled in a large flour tortilla and then grilled

Vegetarian: no bacon

Vegan: bo bacon, no eggs, no cheese (extra seasoned potatoes & veg)

Dinner

Decemember 29

Hearty Southwestern Chili Mac

From scratch chili made with a hearty veggie base & homemade chicken stock, browned ground turkey, five bean mix, fresh corn, smoked tomatoes, poblano & jalapeño peppers, southwestern spices & just enough macaroni to hearty it up. It is not too spicy, but will offer extra spice on the side. Garnished with cheddar cheese & crispy Frito chips. 

Vegetarian: no turkey + made with homemade veggie stock

Vegan: same as vegetarian + no cheese garnish

December 30

Veggie Ragu Penne with Meatballs

From scratch, cooked-all-day, hearty veggie sauce. Made with lots of mushrooms + onions, tomatoes, zucchini, black olives, Italian seasoning & finished off with my fresh pesto for an herbaceous note. Homemade chicken meatballs add extra protein and bite to this stand alone pasta. Garnished with seasoned crispy breadcrumbs.

Vegetarian & vegan: no meatballs.

December 31

Hearty Chicken & Veggie Stew

Juicy herb roasted chicken, carrots, celery & onions + potatoes with rich cream sauce made with homemade chicken stock & Italian seasonings. (think chicken pot pie with no pie shell)

Vegetarian: no chicken/extra veg - made with homemade veggie stock

Vegan: same as vegetarian + alternative milk (will be oat or soy)

Condiments

Chalua hot sauce, Tajin, Siriacha, homemade chili oil, red pepper flakes, and parmesan cheese

Also for sale on-site:

Baked goods — banana nut bread, ginger cookies, and brownies — $3

Take-and-shake salads — strawberry romaine salad w/candied pecans & poppy-seed dressing, homemade Caesar salad — $10, w/chicken $12

I’d Like To Make A Toast

Chef Shawndee will also be giving out glasses of bubbly just before midnight to all who wish to toast to 2022! 🥂

If you need the password, please send us a DM on Instagram